standard irish cob

It originated from crossing Beginning in 1996, breed associations and societies were formed in North America, Europe, Australia, and New Zealand. Prior to this linages were passed down verbally from generation to generation. Attrayant, intelligent, facile et assez atypique dans son “look”, il est le cheval de famille par excellence. "The hind legs of the Gypsy Horse should display proper angulation for a pulling horse,The Gypsy horse should be a "strong, kind, (very) intelligent partner that works willingly and harmoniously with its handler. Tutti i diritti riservati.This website or its third party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy.By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies Mane and tail are thick and luxurious. They are also described as mannerly and manageable, eager to please, confident, courageous, alert, and loyal with a genuine sociable outlook. used in conjunction with the caravan as a runabout and work vehicle and whilst on a journey".The Gypsy Horse breed as it is today is thought to have begun to take shape shortly after the Second World War.In the formative years of the Gypsy Horse, the Romanichal bred not only for specific colour, profuse feather, and greater bone, but also for increased action and smaller size. There is no coat colour requirement in the breed standard of the Irish Cob Society, Gypsy Cob Register, Gypsy Vanner Horse Society, Gypsy Horse Registry of America, or Australasian Gypsy Horse Society. Willing, confident and offering its best with little encouragement. The forehead should be broad and the muzzle, jaw and cheek should be generous.Should be compact, but not too short and should be generously muscled including the crest (stallion’s necks should be particularly well muscled and crested).Should be of average protrusion or height and should be encased in plenty of muscle and flesh.Should be powerful, well muscled and not too broad or narrow.Should be short, straight, well covered in muscle and flesh and slope gently upwards towards the croup.The hindquarters should be very generous, well rounded, broad and powerful with a well muscled high croup. Irish Cob horses are more commonly known as Gypsy Vanner horses in the United States. However, the amount of leg hair/feathering present may vary considerably, particularly in the case of medium weight Irish Cobs. HSI was Approved by the Department of Agriculture, Food and the Marine to maintain the Irish Cob Studbook on a temporary basis in October 2013. The back which should be short and straight should slope gently upwards to a well muscled croup (the back bone/spine or the hip bones should not be apparent). The Irish Cob is well balanced and proportioned, standing straight and square and offering an imposing appearance with an overall impression of intelligence, kindness, strength and agility. The angle of the spine from the croup to the tail should slope gently downwards and should not be exaggerated; this allows for a high, well “set on”, tail and contributes to good well rounded quarters.Irish Cobs are from medium weight to heavy weight, (Some allowance in bone measurement can be made for mares and geldings only).Irish Cobs with their unique action, luxuriant hair and feathering and the large range of colours available, combine to present a beautiful and varied sight to see when turned out at their best, particularly when in motion.The Irish Cob should possess a docile and willing nature, with a friendly disposition towards humans and other animal species. The Irish Cob is a native Irish breed and although it has a long history the Studbook was only officially founded in 1998. A proper cob often displays a beard, mustache and a forelock extending past the tip of its muzzle.The head, which should be held proudly, should be carried on a powerful and arched, well “set on”, neck. Ground covering trot with a slight flick of feather at the point of extension.SECTION A - Full Blooded GYPSY HORSE - under 14.2 hands at maturitySECTION B - Full Blooded GYPSY HORSE - 14.2 hands and over at maturityAll solid colours including black, bay, brown, chestnut, palomino, grey and roan.All solid colours including black, bay, brown, chestnut, palomino, grey and roan, which contain white body markings.White body markings are measured in percentages and exclude the head, legs and underbelly.Irish Cobs which have white body markings are described as COLOURED.Irish Cobs which have white markings on the underbelly are described as SPLASHED or BLAGDON Some Irish Cobs tend to be more “stocky” than others. The Irish Cob is well balanced and proportioned, standing straight and …