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Appuyez bien sur les bords. At Fera Palma Simon Petutschnig’s delicious dishes are a pleasure for the eyes and the palate.
We will always steer you in a direction that maintains the health of your hair and suggest a style that’s uncomplicated, memorable and chic. Fera’s Borderless Mediterranean-Asian Cuisine is inspired by Executive Chef, Simon Petutschnig’s love for Japanese flavours along with the rich source of seasonal ingredients found in Spain. Les textes sont disponibles sous licence Creative Commons attribution partage à l’identique; d’autres termes peuvent s’appliquer.Voyez les termes d’utilisation pour plus de détails. Let yourself be inspired by Art & Gastronomy.“It’s the innovative creations from the Austrian-born chef Simon Petutschnig that really sets it apart. Their aim was to create a space that had a sense of welcoming warmth, aesthetic art and design, uncompromising service and exquisite gourmet food.Food and Art, they have a lot of in common. La recette par L'Eau à la Bouche. filets de féra à la thononaise, filet de féra, vin blanc, champignon, jambon, plat Filet de Féra Nourri au Beurre Sauce Échalote Vin Blanc Crème. Pour les illustrations, cliquez sur chaque image ou consultez les crédits graphiques. Retirez le plat du four et réservez. Au niveau mondial le nombre total de cas est de 21 601 315, le nombre de guérisons est de 13 602 707, le nombre de décès est de 773 600. It is also available for parties at special request.Fera is located in a quaint, little alley in the center of Palma. Fera’s wine list is carefully hand-picked to emphasise wines that communicate a sense of quality and authenticity. The patio garden is open at lunch in the Spring and Summer months. It begins with a passion for our work and clients. Fera is an interactive journey of Simon’s culinary evolution where texture, flavour and ingredients are paramount. Our Services. Fera is also the only restaurant on the island to offer the award winning Difference Coffee, which was founded with the aim to identify the world’s best coffee and make them with a difference.Simon is reluctant to define the type of cuisine he serves, as his inspirations are forever evolving, but he brings together the heat and passion of the Mediterranean with the soul of Asia. We want our clients to love being here as much as we do.
Making full use of the island’s bountiful produce – along with the restaurant’s organic garden – he artfully blends local and Asian flavours to create what he describes as ‘borderless Mediterranean’ cuisine… Just like Palma, it was a feast for all the senses.”“Head chef Simon Petutschnig entices Mallorcan and international gourmets with his Mediterranean-Asian cuisine every evening to his Foodie heaven.”“It is a feast for the senses; a glorious palatial building, transformed into a romantic, sensual space by interior designer, Sheela Levy, full of original art, impactful design; and of course, the culinary creativity from the quiet gastronomic genius, chef Simon Petutschnig.”“Hidden in an unobtrusive street is one of the city’s chicest addresses… Service is slick and the accompanying breads and oil, a feast alone…”Carrer de la Concepció, 4 – Palma de Mallorca, 07012For groups of more than 8 or special events contact Installez-les dans un plat allant au four bien beurré ; mouillez avec le vin blanc et recouvrez le plat d'un papier d'aluminium. La dernière modification de cette page a été faite le 21 octobre 2014 à 18:55.
Because both flatter the senses, with skilful combinations, with aesthetic compositions, with mastered details. In the evening, an array of different gourmet menus, as well as curated a la carte menus, welcome guests. Découvrez cette recette de filets de poisson et donnez votre avis en commentaire !. Les faire cuire comme les filets de féra à la meunière. Lentin ne fera pas la fête cette année. Toute l'actu Marie Claire, directement dans votre boîte mailfilets de féra à la thononaise, filet de féra, vin blanc, champignon, jambon, plat Before joining Fera as Executive Chef and partner, his signature cuisine and quality established Restaurant Quadrat at the Hotel Sant Francesc as one of the leading restaurants in Palma.Fera offers beautifully designed, art filled spaces for all occasions, from intimate gourmet dinners in the private Library, to large celebrations in the main dining room. Enfournez à four chaud, laissez cuire 10 mn puis enlevez le papier et laissez dorer le poisson 5 mn en l'arrosant souvent avec le fond de cuisson. Ferblanterie Thononaise - 286 de sous le Crêt - 74550 Orcier - Tél : 04.50.72.51.51 - info@ferblanterie-thononaise.fr